Smooth, lightly sweetened Cream of Wheat is a comfort food. DH had an upset stomach several days ago, so when asked what he wanted for dinner that night, his answer was "Creamy Wheat". So that's what I prepared. I like to eat it with a bit of butter and brown sugar and a lot of milk. DH likes it thick enough to slice. When the Dear Daughters were ready to eat, we added some leftover chicken and vegetables to the meal. (Not mixed into the cream of wheat, of course, that might be a bit disgusting).
While DH grew up eating Cream of Wheat, at my house we had Germaid wheat cereal. I can't find a picture of the actual product, but it was basically the same, a wheat farina cereal. We had it for breakfast almost every day all winter long. Good memories, good food.
(PS, I really like chocolate too! . . . but probably not so much in creamy wheat)