3 c of berries
1 c Milk
1 c self-rising flour
1 c sugar...
Mix together milk sugar and flour. Pour a fourth of the mixture in a 8X8 in pan, sprinkle berries on top, pour in the remaining of mixture. Bake at 350 for 30 mins or until brown on top.. My grandma use to make this all the time and it has become a favorite in my home.
Preserving Halloween Pumpkins:
With Halloween coming up, share this to your page so you can remember to do this!
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add ...2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
(¯`✻´¯)Follow me/Friend me for daily recipes, fun & handy tips, motivation, DIY ideas. I am always posting cool things https://www.facebook.com/Karen.Lorrai
(¯`✻´¯)For Motivation, Support, Tips, Recipes, Inspiration and FUN! Join us at https://www.facebook.com/groups/GettingHealthywithfriendsSee More
Root Beer Jelly
2 c root beer,soda
6 c sugar...
1 c water
1 bottle liquid fruit pectin
Combine all ingrdients except pectin heat to boiling stirring to dissolve sugar.Add pectin stirring constantly.Bring to a boil and boil hard for 30 seconds skim ladle into hot jelly jars.Process 5 mins.water bath canner
The Music Theory Song