So, do you have a favorite way to use eggplant? I'm open to suggestions, and if I find the right one(s), I may just plant some eggplant in my garden again this year.
"Heavenly Father . . . is a God of creation and compassion. Creating and being compassionate are two objectives that contribute to our Heavenly Father's perfect happiness. Creating and being compassionate are two activities that we as His spirit children can and should emulate." (Elder Dieter F Uchtdorf) During April 2024 I will be posting about Temples. I invite you to follow along starting on Monday, April 1, 2024.
Saturday, April 5, 2014
Eggplant
So, do you have a favorite way to use eggplant? I'm open to suggestions, and if I find the right one(s), I may just plant some eggplant in my garden again this year.
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Yes, I have an eggplant recipe for you! My sister's Eggplant dressing. Take two medium or one large eggplant. Peel it, cut it up in small cubes, place in small amount of water with a little salt and boil until transparent and tender. Meanwhile, brown one pound of hamburger with onion & bellpepper and seasoning to taste. Cook one cup of rice. When everything is done, mush the eggplant a little in the water, then mix everything together in a large mixing bowl. Layer in large casserole dish mixture, grated cheese for three layers ending with cheese on top. Bake in 350 oven to melt & brown cheese. Even folks who don't eat eggplant will eat this. Barbara
ReplyDeleteLife & Faith in Caneyhead
Thanks for the recipe, Barbara. Maybe I will plant some eggplant this year, or at least purchase some so I can try out this casserole!
DeleteNot only is purple my favorite color (and eggplant purple is one of a kind), but I love the eggplant salad my mom used to make. It was mashed and mixed in with a bunch of other veggies (it's about the only description I can think of) and it was delicious. Very much enjoyed reading your post, Marcy.
ReplyDeleteSilvia @
SilviaWrites
That eggplant salad does sound delicious. I'll have to look for a recipe.
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